Our Black Barn Program is about being creative, learning, and challenging our team to brew the highest quality beer. Our beer goes through extensive lab testing and our robust sensory program in order to comply with our belief in quality over quantity. Black Barn is brewed on our 15BBL brewhouse and is available in bottles and on draft exclusively in our tap room.
Our newest release is a Belgian Style Pale Ale from our brewer Kevin Dwyer. Kevin writes, after getting the opportunity to spend a summer in Belgium when I was 20, Belgian beers pretty much became my benchmark for all beer. Inspired by some of Belgium’s hop forward ales such as Houblon Chouffe and Taras Boulba, BBP6 is an easy drinking ale driven by balance and spicy Belgian yeast. Complimented by American hops and Hallertau Blanc (a newer German varietal), this beer also utilizes fresh local malt from our friends at Blue Ox Malthouse.
Black Barn Program No. 6 will be available on draft and in bottles in our tasting room starting August 19th!