It’s time once again for the annual release of our hoppy red ale Red Wheelbarrow.
Farmers play a huge role in the brewing process. They provide us with the grains that serve as the base of the beer and the hops that flavor and preserve it, while also reusing the byproducts of brewing as feed and fertilizer.
Cheers to our local farmers, and to Dan Roberts for creating this beautiful beer!
We’ll be releasing Red Wheelbarrow in bottle and on draft when the tasting room opens at 11am!